Whaley Cream

Whaley Cream History:

The development of Whaley Cream became a reality when one of my patients asked if there were any moisturizing creams that did not contain glycerin.  I began researching the ingredients in hypoallergenic creams and was amazed at how it was almost impossible to find a glycerin free product. In addition, it was extremely disconcerting to see how many chemicals and fragrances were added to even the most hypoallergenic formulations. Thus, after extensive research and trial and error a formulation was devised and is still being perfected with each batch. I hope this cream will help protect your skin and reduce allergic and nonallergic problems that you are encountering.

Sincerely,

Dr. Whaley

Directions for use of Whaley Cream:

Recommended cream be refrigerated if possible.

Separation of oil and water phase tends to occur at temperatures above 85 degrees due to avoidance 

of emulsification chemicals such as glycerin not being used.

If separation occurs simply stir cream and chill for better emulsification.

The cream may initially cause some stinging or burning if used on abraded or irritated skin due to 

presence of sea salts and lactic acid. Dilution with essential oils, argon oil, coconut oil or any anti-

inflammatory oil may help minimize initial burning sensation.   Once consistent use of cream is used and

healing properties take effect, skin stinging sensation will resolve.

Ingredients

Shea Butter                        60 gm

Aloe butter                        30 gm

Argon butter                     30 gm

Snail Mucin                       85 gm

Allantonin                            2.5 gm

Dead Sea Minerals             1.25 gm

Manuka honey                     .625 gm

Calendilla Wax                      3 %

Lactic Acid                        12.5 gm

Distilled Water                12.5 gm

Probiotic blend                 20 gm

           ( Lactobicillus acidophilus, Bifidobacterium bifidum, Lactobicillus Plantarum,

             Bifidobacterium lactis, Lactobacillus Casei, Lactobacillus Salvarius

Bacillus Coagulans 500 million cfu 2.25 mg

Bacillus Clausil 250 million cfu .81 mg

Bacillus Subtilis 250 million cfu .43 mg

Bovine Immunoglobulin 120 mg

Amino acid                          15 gm

           (L-Leucine 205 mg, L-Lysine 185 mg, L-Threonine 141 mg, 

Vitamin A                            525 mcg

Vitamin C   45 mg

Vitamin D 6.25 mcg

Vitamin E 15 mg

Vitamin K   20 mcg

Thiamin   3 mg

Riboflavin 1.2 mg

Niacin 10 mg

Vitamin B6 1.5 mg

Biotin 150 mcg

Pantothenic acid 5 mg

Choline 2.5 mg

Boron   .5 mg

Vanadium 12.5 mcg

Folate (Methyl ) 52.5 mcg

Vitamin B12 (Methyl) 52.5. mcg

Calcium 25 mg

Iron 10 mg

Iodine 37.5 mcg

Magnesium 45 mg

Zinc 15 mg

Selenium   18.75 mcg

Copper   .5 mg

Manganese .5 mg

Chromium 30 mcg

Molybdenum 18.75 mcg

Inositol 6.25 mg

Mixed Tocopherols .2 mg

Mixed Carotenoids 5 mcg